Delicous lunch

Had a great lunch today: watermelon, feta and watercress salad and a tielle.

The salad, with chopped up watermelon, salty feta cheese and leaves of watercress for that special 'kick', was brilliantly refreshing.

But the tielle really made the meal. It's an interesting speciality from Setés, which my mum brought back from France. It's made with octopus and tomato with lots of spices in a sort of ragu type sauce thing, wrapped in pastry. Difficult to explain, and probably sounds disgusting, but it's surprisingly good! Shame you can't buy them round here, but you could always try making them...?