Sunday 31 January 2010

Scrumptious Sacla Sauce

I just tried a new sauce by Sacla on some gnocchi with crispy sage. The sauce is part of Sacla's new range by Lawrence Dallaglio and is a creamy blend of tomatoes, mozzarella and basil. It had a perfect texture to accompany the pasta and a piquant umami flavour, which probably came from the tomatoes.

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1 comment:

  1. Anonymous1 February 2010 at 19:22

    Theo - love your blog! If you liked the Tricolore you should really enjoy the Diavola - Lawrence has made it hot hot hot!! Would love to read your own recipes too - gnocchi with crispy sage sounds just scrumptious! Sue

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