Monday 18 January 2010

Haddock with Miso

Just had some really yummy Icelandish Haddock with miso and chilli lime on udon noodles which my mum made. Miso paste is really great - and not just for miso soup!!


Also had very special burrata cheese on bread and lettuce. Unfortunately, the burrata was a little bit old, but it was still delicious and creamy! (For those who don't know, burrata is a quite obscure cheese made from mozzarella and cream.)

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