Sticks'N'Sushi

Last night, I went to Sticks'N'Sushi to try out their re-designed menu. The set plates are now humorously split into sections ranging from Economy Class through Business and First Class to Private Jet, with funny sarcastic comments - nevertheless, jokes aside, all of the food looks stunning and it's clear that everyone gets the same charming service.

We started with iras-shai (or 'welcome' in Japanese), which was like a Japanese/Danish take on mezze: edamame hummus was wonderfully refreshing atop wafer-thin black bread; Danish cheese was combined with seaweed to produce a crispy and very moreish snack; a sweet and salty miso dip accompanied yasai (vegetable) sticks. It's beautifully simple but so delicious, just like the tomato salad which although modest-looking turned out to be a real delight with a great dressing which included soy sauce, ginger and spring onion.

The sushi was very good too. We had traditional gunkan (battleship), a special type of nigiri with a nori perimeter which allows loose ingredients such as roe to be included in the sushi. The halibut was excellent, fresh-tasting and delicate, but my favourite was the spicy tuna - not too spicy, with the interesting added flavour of quail egg yolk which broke as it was eaten, and black tobiko for a balance of texture.

The 'coal crab' maki looked really cool, with black rice and towering tempura of softshell crab. The batter on the crab was perhaps too thick and crunchy, but with soft avocado and a delicious spicy sauce, still made for some great sushi.

We finished with sea bass yakitori which was highly impressive. No messing about with unnecessarily complicated sauces, these were served with seasalt and lime, allowing the full taste of the fish to come through. Complimented by the smoky flavour and crisp skin from the coal grill, these were divine.

Yet again I was very pleased with my meal at Sticks'N'Sushi, and hope to return soon!