TOTA

I recently checked out TOTA, a restaurant which is very local to me, in Tooting Broadway. The head chef and owner, Gary Doherty, has cooked on cruise ships all around the world and as a private chef, but has decided to bring his skills to South London and open his own restaurant!

There was a lot on the menu that appealed to me, but in the end I opted to start with some butternut squash ravioli. The pasta was very good, with a flavoursome filling and I liked the accompanying goats' curd and fresh tomatoes but I felt that the pasta was slightly too al dente and the dish was a little oily.

I also managed to taste the crab cakes which my mum chose. They were very good, bursting full of crab meat, and with a crisp finish.

For mains, I couldn't resist a wild mushroom risotto. It was certainly intense, with a penetrating truffle aroma and rich sauce. Like the pasta, I found it too oily, although it was still delicious!

I finished off the very enjoyable meal with a decadent berry pavlova, creamy and fruity with an excellent light meringue.

Chocolate Festival and Meza

I had a fun day yesterday, starting at the Chocolate Festival at the Southbank. It's on until Sunday in the square behind the Royal Festival Hall, and there's some great chocolate to taste and buy along with some interesting talks from the people behind the chocolate.

I popped along to do a quick shift behind Original Beans' stall, explaining what I knew about the origins of the bars, the rare Porcelena cocoa beans (named after its white appearance similar to that of porcelain), and the inspiring ethos - a bar plants a tree! It was great fun, and I enjoyed meeting people who knew and were interested in finding out about chocolate. Just before the event started to wind down for the evening, I popped round to have a peek at the other stalls and tried Damien Allsop's mini egg which had a delicious salty caramel filling. He's a great chocolatier who's speciality is water-based ganache, and I love his raspberry chocopop with crackling space dust!

Then, in the evening we visited The Modern Pantry Pop-up at Meza, where I enjoyed the fresh and exciting cooking of Anna Hansen. The menu was really interesting, and everything sounded sensational. I opted for the salmon sashimi to start. The organic fish was so fresh and had a lovely clean taste, and the dressing made from truffled umeboshi, which is a sour fruit, wonderfully complimented and accented the citrus yuzu (a Japanese fruit) and the texture of the crunchy flying fish roe (or tobiko) was great.

For mains I tried the roast butternut squash, tofu and leek filled inari (pouches made from an omelette-like mixture), with crispy walnuts and wild rice, and a salty miso broth. It was a very earthy dish, quite different from my starter, and it had a great rustic sense, but was also highly voluptuous, with a deep aroma and soft-hard textures.

Finally to finish I had the salted coconut tapioca with a green tea and chocolate mouse, with mango, passion fruit and a coconut wafer. I'm not completely sure why I chose this, because I'm not a great fan of green tea, but I liked the crunchy passion fruit with the sweet coconut, and the crispy wafer.

All in all a delightful day, and a delicious meal!