Scrumptious Sacla Sauce

I just tried a new sauce by Sacla on some gnocchi with crispy sage. The sauce is part of Sacla's new range by Lawrence Dallaglio and is a creamy blend of tomatoes, mozzarella and basil. It had a perfect texture to accompany the pasta and a piquant umami flavour, which probably came from the tomatoes.

http://www.dallagliobysacla.co.uk/