
The menu was full of traditional dishes and flavours from Italy. I started off with aubergine parmigiana - this version was partially de-constructed with a beautifully sweet tomato sauce accompanying crispy aubergine interleaved with gooey mozzarella. It was certainly tasty, although a little too oily.
I was very happy with the house-made fettuccine for my mains. The pasta was perfect, just al dente, and with creamy fresh burrata and confit tomatoes was a pleasure to eat. It's a wonderfully simple combo, so I think I'll be trying to emulate it at home!
I finished with some great house-made gelato: peach, raspberry and pear - a refreshing end to a highly enjoyable meal.
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