Monday, 18 January 2010

Haddock with Miso

Just had some really yummy Icelandish Haddock with miso and chilli lime on udon noodles which my mum made. Miso paste is really great - and not just for miso soup!!


Also had very special burrata cheese on bread and lettuce. Unfortunately, the burrata was a little bit old, but it was still delicious and creamy! (For those who don't know, burrata is a quite obscure cheese made from mozzarella and cream.)

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